Selva Gıda is a leading food manufacturing company founded in 1988 by İttifak Holding. Specializing in flour, semolina, and pasta production, Selva Gıda has expanded its product range to include over 180 items across 15 categories, including functional food products. The company operates from facilities covering 34,561 square meters, with a production capacity of 125 tons of flour, 340 tons of semolina, and 210 tons of pasta daily. Selva Gıda exports to over 60 countries across 5 continents, maintaining a strong presence in the pasta and packaged flour sectors in Turkey.
Recognized for its quality and taste, Selva Gıda has been awarded the 'Superior Taste Award' by the International Taste Institute (ITI) for eight consecutive years, including 2022. The company's products are evaluated through blind taste tests by over 200 independent chefs and taste experts, focusing on initial impression, color, smell, and post-taste experience. Selva Gıda has been a publicly traded company on Borsa Istanbul since April 2021.
Selva Gıda's commitment to quality and innovation has positioned it as a top player in the global food industry, offering a wide range of high-quality products to consumers worldwide.
| Ownership Public Company |
| Stock SELVA.E.TR (Borsa Istanbul) |
| Parent Company Loras Holding |
B2B professionals should contact Selva Gıda for high-quality food products, potential vendor partnerships, and insights into the global food manufacturing industry. The company's strong reputation and extensive product range make it an attractive partner for businesses looking to expand their offerings in the food sector.
Sales teams targeting the food manufacturing industry, recruiters seeking roles in production and quality assurance, and partners offering logistics and distribution services should reach out to Selva Gıda.
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Last verified: February 2, 2026
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