SugarCreek is a family-owned, privately held food manufacturing company headquartered in Blue Ash, Ohio. Celebrating 60 years of success, SugarCreek provides a wide range of raw and fully-cooked proteins to the retail and food service industry. The company prides itself on being successful, independent, and relevant, with a mission to stay agile, remain ahead of trends, and continue to be a thought leader in the food industry. SugarCreek has locations throughout Ohio, Indiana, and Kansas, employing 974 people.
Founded in 1966, SugarCreek has built a reputation for quality and innovation in the food manufacturing sector. The company's culture is rooted in its core values, which drive its operational strengths and strategic vision. SugarCreek's commitment to excellence and adaptability has solidified its position as a leader in the industry.
With a focus on providing high-quality protein products, SugarCreek serves a diverse range of customers in the retail and food service sectors. The company's extensive network of locations across three states enables it to meet the needs of its clients efficiently and effectively. SugarCreek's dedication to staying relevant and innovative ensures that it continues to meet the evolving demands of the market.
| Ownership Private Company |
B2B professionals should contact SugarCreek for high-quality protein products and the opportunity to partner with a company that values innovation and customer satisfaction. SugarCreek's extensive distribution network and commitment to excellence make it an attractive vendor for businesses in the retail and food service sectors.
Sales teams selling protein products, food service suppliers, retail distributors, and potential partners interested in the food manufacturing industry should reach out to SugarCreek.
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Last verified: February 2, 2026
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